July 14, 2025

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global snacks and confectionery industry. At International Snacks Magazine, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of sweet and savoury treats, packaged snacks, and global snacking habits.

Check back regularly for the latest updates, and be sure to become an International Snacks Magazine member to get access to our newsletters, videos, and latest issues giving you direct access to top stories and expert commentary from across the international snacking scene as they happen.

Embracing Advanced Extrusion Technologies

Editor Joseph Clarke speaks with BCH Operations Director, Stuart Grogan, about how…
Wixon

Wixon Captures Exotic Taste of Tropics in New Flavour Systems

Wixon launched its latest flavour innovations at the IFT FIRST annual expo in Chicago today at booth…

Biena Launches New Avocado Oil Veggie Crisps in Fan-Favorite Flavors

Biena Snacks, the mission-driven snack company known for revolutionising the roasted chickpea
Haldiram

Stocking up for student success

With September fast approaching, independent retailers near universities across the UK are gearing…

Nomad Foods Unveils New Ice Cream Line at Zagreb Factory

Nomad Foods, Europe’s leading frozen food company, has today welcomed Ivo Milatic, State…
flexible packaging

Flexible Packaging in the Snack Industry

Flexible packaging has emerged as a cornerstone of the modern snack industry. Its lightweight structure…
Biscuits

Raising the Bar

The biscuit and bar segments are integral to the global snacking industry, offering consumers a…
Ibis Rice Cakes

Ibis Rice Introduces New Bean and Rice Cakes to UK Market

Cambodian ethical food brand Ibis Rice has unveiled its latest innovation: organic bean and rice cakes…
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